ACID CITRIC
| FORMULA | : | C6H8O7 |
| ORIGIN | : | China |
| PACKING | : | 25kg/bag |
| APPLICATION | : | Used in Plating, Food, Paint, Cleaning ... |
Short description
Product Name: Citric Acid CAS Number: 5949-29-1 Formula: C6H8O7 Packing: 25kg / bag Origin: China Applications: - Because it is one of the stronger edible acids, the dominant use of citric acid is as a flavoring and preservative in food and beverages, especially soft drinks and candies. - Citric acid is an excellent chelating agent, binding metals by making them soluble. It is used to remove and discourage the buildup of limescale from boilers and evaporators. It can be used to treat water, which makes it useful in improving the effectiveness of soaps and laundry detergents. - Citric acid is widely used as an acidulant in creams, gels, and liquids of all kinds. In its use in foods and dietary supplements, it may be classified as a processing aid if the purpose it was added was for a technical or functional effect (e.g. acidulent, chelator, viscosifier, etc...) for a process. - Citric acid is used as an odorless alternative to white vinegar for home dyeing with acid dyes.Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms.
Product Name: Citric Acid
CAS Number: 5949-29-1
Formula: C6H8O7
Packing: 25kg / bag
Origin: China
Applications:
- Because it is one of the stronger edible acids, the dominant use of citric acid is as a flavoring and preservative in food and beverages, especially soft drinks and candies.
- Citric acid is an excellent chelating agent, binding metals by making them soluble. It is used to remove and discourage the buildup of limescale from boilers and evaporators. It can be used to treat water, which makes it useful in improving the effectiveness of soaps and laundry detergents.
- Citric acid is widely used as an acidulant in creams, gels, and liquids of all kinds. In its use in foods and dietary supplements, it may be classified as a processing aid if the purpose it was added was for a technical or functional effect (e.g. acidulent, chelator, viscosifier, etc...) for a process.
- Citric acid is used as an odorless alternative to white vinegar for home dyeing with acid dyes.
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